Geylang New Scissor-Cut Curry Rice Stall Closing: A Beloved Institution Facing Challenges in 2025

For over 30 years, the Scissor-Cut Curry Rice stall in Geylang has been a cherished favorite among locals and tourists alike. Known for its iconic dish that features perfectly cut pork chop, rice, and a rich, flavorful curry, the stall has built a reputation for being a must-try in Singapore’s vibrant food scene. However, in recent years, the stall has faced mounting challenges, including falling standards and customer complaints about the decline in food quality. End May 2025 will be the final.

A Legacy Over: The Decline of Geylang's New Scissor-Cut Curry Rice Stall 

The Scissor-Cut Curry Rice stall started as a small family-run business that quickly gained popularity for its unique method of preparing curry rice. Instead of the usual ladling of curry over rice, the stall's signature feature is scissors cutting the pork chop and other meat dishes right in front of customers, adding to the experience. This distinctive presentation has made the stall stand out in a crowded food scene.

Over the years, the Geylang branch of the stall has expanded and grown into a household name, attracting long lines and loyal customers eager to indulge in the comforting, hearty meal.

📉 The Decline in Standards: Falling Short of Expectations

However, in recent times, patrons have been voicing concerns about the decline in quality of the food. Reviews and customer feedback have highlighted several issues, with many pointing to hard and rubbery law bak, thin pork chops with minimal meat, and a thicker, less flavorful curry than what was once the hallmark of the stall.

Customers who have been regulars for years have expressed disappointment, noting that the crispy pork chop—once a signature dish—is no longer as crispy as it used to be. The curry, while still offering some semblance of its original taste, has been critiqued for being too thick and lacking the depth of flavor that many once loved.