BACINO Italian Bistro
BACINO Italian Bistro
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Updated
Price:Mixed meat balls in tomato sauce.
$22
Deep-fried green olives, stuffed with minced meat
$22
Sliced eggplant layered with cheese and tomato sauce.
$29
Description:
Francesco Sottile is a dynamic and innovative entrepreneur hailing from the picturesque city of Turin, Italy. With a vision that transcends borders, he has successfully established himself as the esteemed owner and founder of Bacino, a charming Italian Bistro that brings a slice of Italy to the East Coast of Singapore.
Despite not showcasing any formal educational background in his profile, Francesco’s achievements speak volumes about his expertise and passion for the culinary world.
He exudes leadership and creativity, ensuring that every dish served at Bacino is a testament to authentic Italian cuisine. Living in Turin but impacting palates thousands of miles away, Francesco Sottile embodies the spirit of Italian hospitality and culinary excellence.
Despite not showcasing any formal educational background in his profile, Francesco’s achievements speak volumes about his expertise and passion for the culinary world.
He exudes leadership and creativity, ensuring that every dish served at Bacino is a testament to authentic Italian cuisine. Living in Turin but impacting palates thousands of miles away, Francesco Sottile embodies the spirit of Italian hospitality and culinary excellence.
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