Baking with Gina's signature sourdough loaves — naturally leavened with wild yeast starter "Annie" cultivated since 2019. No commercial yeast. Wholesome family bakery known for crusty artisan loaves, highly-rated pineapple tarts, fluffy bagels and sourdough waffles. Also has a physical café (Sourdough & Brew) at Tessensohn Road.
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