Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classic French fare with a Japanese touch. The menu at Whitegrass focuses on using the freshest seasonal produce to create dishes that are thoughtful and respectful of nature while remaining gastronomically refined. Located in the historical CHIJMES landmark, the 48-seat restaurant boasts stellar service and a carefully curated beverage list that serves to elevate the experience of dining in this iconic venue further.
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