Established in 1960 as a food stall specialising in Hainanese chicken rice in the Pratunam district of Bangkok, Go-Ang Kaomunkai Pratunam quickly gained popularity among locals and tourists. The Michelin Bib Gourmand Award winner in the inaugural Bangkok edition of Michelin Guide opened doors in Singapore in October 2018, giving Singaporeans a taste of Thai Hainanese chicken rice. Diners can look forward to indulge in the aromatic Khao Man Gai (ข้าวมันไก่), a Thai version of chicken rice that originated in Hainan – China, best paired with the secret homemade chilli sauce and other side dishes such as vegetables, egg, fish and desserts, making it the perfect destination for communal dining.
