Perfectly cooked noodles and a standout meatball made the meal truly memorable.
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Seng Hiang Bak Chor Mee at Fernvale Hawker Centre & Market (#03‑07) brings the storied flavours of its original Bedok 85 outlet north to Sengkang. Nestled in the airy 3rd‑floor food hall, this stall serves both soup and dry versions of bak chor mee, each featuring springy mee kia noodles, firm, savoury pork balls, tender minced pork, crunchy pork lard, and a punchy garlic‑pepper broth or sambal‑lard mix .
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