La Table d’Emma
La Table d’Emma – Exceptional Hospitality by Chef Michael
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Updated Chef Michael’s dishes were authentic and flavorful.
Caramelized onions, Air-dried pork tiroler speck and Fromage
$24
Caramelized onions, savoury lardons, Fromage blanc and Emmental cheese
$24
Sauteed mushrooms, caramelized onions and Fromage blanc
$24
Description:
La Table d’Emma is the fulfilment of Chef Michael Muller’s vision to bring authentic Alsatian cuisine to Singapore. Initially honing his skills at One-Starred Le Jules Verne in France, his first experience with Singapore was as the Executive Chef of Jaan, now a Two Michelin Starred restaurant located on the 70th floor of Swissotel. He then refined his expertise in management of multiple upscale dining concepts, first as the Executive Sous Chef for Fairmont, then as the Director of Culinary Standards for Resorts World.
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