Meng Kee Fried Kway Teow – Worth the Wait for a Happy Belly
Queenstown, Tiong Bahru
650
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$5 plate with good portion and flavor balance
Description:
Meng Kee Fried Kway Teow 明記炒粿條 is a heritage char kway teow stall with over 40 years of history, currently operating at 22A Havelock Road Cooked Food Centre under new management from the daughter of the original vendor . Their plates—available from S$3 to S$5—feature delightfully charred flat rice noodles and yellow mee, with classic toppings like blood cockles, lap cheong, bean sprouts, generous eggs, and crispy pork lard, balanced by that signature smoky “wok hei” aroma
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