Japanese sponge, citrus gel, strawberry compote, Madagascan vanilla cream
$57
Description:
Mon Cerise Patisserie by Cherry Chiu, Le Cordon Bleu London graduate. French-inspired cakes using premium French ingredients — butter from Charente, France and bean-to-bar cocoa butter. Signature Strawberry Charlotte ($57): Japanese sponge, citrus gel, strawberry compote, Madagascan vanilla cream. Also: Chocolate and Raspberry Dream ($55), White Princess mousse cake.
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