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Michelin-recommended with deep wok hei flavor
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Outram Park Fried Kway Teow Mee (#02‑17, Hong Lim Food Centre) serves up a storied take on Teochew-style char kway teow, earning plaudits including a Michelin Bib Gourmand . Helmed by third-generation hawker Ng Chin Chye—continuing a legacy from the 1950s—it delivers a richly sauced, slightly wet plate featuring flat rice noodles mixed with yellow wheat noodles, crunchy bean sprouts, pork lard, eggs, fishcake slices, and plump cockles
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  • 70 Shenton Wy, Singapore 079118
  • +65 8120 7644

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