Outram Park Ya Hua Bak Kut Teh, established in 1973, is a renowned eatery in Singapore, celebrated for its Teochew-style bak kut teh. The restaurant offers a peppery, clear broth complemented by tender pork ribs, providing a comforting and flavorful dining experience. In addition to the signature dish, patrons can enjoy a variety of sides such as you tiao (fried dough sticks), braised eggs, and preserved vegetables. The establishment is known for its warm service and consistent quality, making it a favorite among locals and visitors alike.