Sungei Road Laksa
Sungei Road Laksa – Traditional Charcoal-Fired Bowl of Heritage
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Updated Laksa broth is charcoal-heated and poured over tender rice noodles.
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Sungei Road Laksa at 27 Jalan Berseh (#01‑100, Jin Shui Kopitiam) is a cherished old-school laksa stall famed for its traditional charcoal-heated broth, generous cockles, fish cake, bean sprouts, laksa leaves, and short-cut thick bee-hoon—designed for spoon-only enjoyment . Priced affordably at S$3 per bowl (standard size), it offers a well-balanced, mildly spicy coconut-shrimp gravy that’s robust without being overly creamy
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