Tai Weng Hainanese Chicken Rice is a Singaporean hawker stall located at #02-39 in Chinatown Complex Food Centre, run by Lee Leong Chee, who learned the family business from his father. The stall is known for its traditional Hainanese chicken rice, a dish featuring tender poached chicken, flavorful rice cooked in chicken broth and fat, and served with a trio of essential sauces: chili, ginger-scallion, and sweet soy sauce. The stall is a family legacy, with the current owner having started working there at age 8, and it remains a popular spot for generations of Chinatown residents.
