Tong Sheng Bak Kut Teh is a popular eatery in Singapore, known for its Malaysian-style herbal bak kut teh. Unlike the peppery local version, their herbal soup is milder and slightly sweet, simmered with pork ribs, mushrooms, beancurd skin, and innards. The dry bak kut teh is a standout, featuring pork, dried cuttlefish, lady’s fingers, and dried chili in a savory-sweet sauce. Both dishes are served in claypots and come with refillable soup.