Unfettered by cuisine type or rules, Meating Place is the amalgamation of Chef-Owner Jerome Lim’s decade-long journey in the F&B industry and life-long love affair with food.
His cooking techniques are modern European fused with methods inherited from his East Asian heritage, applied onto meat, seafood and greens.
Fancy yourself a well-travelled epicurean? Then you will appreciate how every plate he serves creatively balances culinary science and art. It excites the palate; it seduces the senses.
Experience this in a place that is cosy and welcoming – like reuniting with a bosom buddy. Authenticity, enjoyment and intimacy reign here. Chef Jerome’s brother, Johann, makes sure of this.
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