Made by stuffing tofu and vegetables (like bitter gourd, okra, peppers, eggplant, mushrooms) with meat or fish paste.
Description:
Ipoh Buntong Tea House (Hakka Yong Tau Fu) at Ci Yuan Hawker Centre brings three generations of heritage from Ipoh to Singapore, serving authentic Hakka-style Yong Tau Foo made with handmade fish and meat paste. Whether you prefer the comforting soup version with chewy Hakka noodles or the crispy fried variant, each bowl offers a satisfying blend of tradition and taste. They’ve also introduced a creative Indian-fusion twist for adventurous foodies, making this stall a unique spot for both classic and modern flavours.
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